Frog Hollow Early Fall Salad
Makes 4-6 Servings
Ingredients
2 medium Warren pears, cored, de-stemmed, and cut into bite-sized squares
4 oz. of baby kale
1/4 cup of maple walnuts, roughly chopped
...
Ingredients
Makes 2 salads4 Apricots, cut into quarters2 Endives, leaves kept wholeShavings of Manchego cheese to taste4 Slabs of dried O’ Henry peaches, sliced into quartersChive blossoms to...
The addition of the Tajin seasoning brings out the sweetness in tart apricots like Kettleman’s. Perfect for just snacking or as a starter.
Ingredients
1 pound of apricots, halved & deseededTaji...
Serves 4
Ingredients
2.5 ounces of arugula
2 apricots, cut into 24 pieces
3 tablespoons of chopped pistachios
1/4 small red onion, sliced thin and macerated in vinegar for 10 minutes
2 cups of fri...
MAKES 2 SERVINGS
INGREDIENTS
¼ cup of organic sugar
2 apricots halved, and the pit removed
¼ Cup of mascarpone cheese, (we used Vermont Creamery) brought to room temperature
Local honey to taste (...
INGREDIENTS:
6 mixed stone fruits, sliced thin
1 750 ml. of sparkling water
1 bottle of sparkling Moscato d' Asti wine
Few sprigs of mint or spearmint
5 good glugs of Aperol or to taste
Ice
MET...
INGREDIENTS
6 tablespoons unsalted butter, melted¼ cup local honey3 peaches, halved no need to remove the pit at this point, it’ll remove much easier once the stone fruits are cooked through.)3 nec...
